A lot of Nigerian restaurants that consider themselves “fancy” always find a way to overcharge and underdeliver. If you’ve ever found yourself feeling immensely disappointed after a visit to one of these fine establishments, then this post is for you.
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1 How the waiters look at you knowing you’re about to finish your money:
“This one is not ready”
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2 When you see the portions.
Is that all?
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3 You, wondering why you didn’t just cook at home:
Is it pasta I cannot make, abi what?
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4 When you finally see your bill.
This can’t be right.
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5 When you see how much tax you have to pay.
Is the food not expensive enough?
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Which among the list can you relate to?
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How the waiters look at you knowing you’re about to finish your money:
-
When you see the portions.
-
You, wondering why you didn’t just cook at home:
-
When you finally see your bill.
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When you see how much tax you have to pay.
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